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Almond Flour Chocolate Chip Cookies Recipe

Ingredients:
• 200 grams almond flour
• 1/3 cup Swerve brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped pecans or walnuts

Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, combine the almond flour, Swerve brown sugar, baking soda, and salt.
3. Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the chocolate chips and chopped pecans or walnuts.
5. Scoop the dough into portions depending on your desired cookie size:
• For 12 cookies at 35g each, bake for 18 minutes.
• For 9 cookies at 50g each, bake for 22 minutes.
6. Place the cookie dough portions on a parchment-lined baking sheet, spacing them out.
7. Bake according to the size you’ve chosen until the edges are lightly golden.
8. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

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